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  • Silica Gel for Beer Stabilization
  • Silica Gel for Beer Stabilization
  • Silica Gel for Beer Stabilization
  • Silica Gel for Beer Stabilization
  • Silica Gel for Beer Stabilization

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Silica Gel for Beer Stabilization
Silica gel for beer is non-crystalline micro-porous solid powder, specifically produced for beer stabilization. It combines good stabilization performance with excellent filtration and minimal dusting. Silica gel for beer selectively removes haze-forming proteins from beer without adversely affecting flavor, foam, or filtration rate..
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+86 13061356828

Product Details

Application: 

mainly used in beer and beverage industry.


Advantage:

● Food-grade product

● Extends non-biological beer stability by removal of haze-forming proteins 

● Does not affect beer-foam active components 

● Insoluble in beer. Accepted by all brewing traditions. 

● Non-hazardous and environmentally friendly. 

● Cost-effective.


Technical Data


ItemSpecifications
SiO2                  %,≥989898
Loss on heating%, ≤104060
Size (d50 value) um7-1515-2015-20
Pore diameter   Å100-140100-140100-140
Calcium(Ca)      ≤0.02%0.02%0.02%
Iron（Fe）         ≤0.002%0.002%0.002%
Arsenic (As)      ≤1mg/kg1mg/kg1mg/kg
Lead (Pb)          ≤1mg/kg1mg/kg1mg/kg
Packing            10kg/20kg/25kg bag(or customized)
For more details, pls contact sales@hz-silicagel.com/0086 13061356828
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